Dutch Oven Mexican Lasagne

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1 Lb lean ground beef
1 package taco seasoning
Water as needed
olive oil as needed
1 onion diced
3 Jalapeño peppers diced
3 cloves garlic finely diced
Flour Tortillas
2 cups sharp cheddar cheese shredded
1 16 oz can refried black beans
1 14.5 oz can diced tomatoes
1 16 oz can sweet corn
1 7 ounce can sliced black olives

Using bottom heat, brown the ground beef in a 10 inch Dutch oven. Drain the grease and season with the taco seasoning according to the package directions. Remove and set aside.

Sauté onion and jalapeño’s until the onions are translucent. Add the garlic and cook for an additional minute. Remove and set aside.

Build the lasagne by placing tortillas inside the DO. Spread retired beans over the tortilla. Layer in the ground beef, sautéd vegetables, diced tomatoes corn, and olives. Add cheese and top with more tortillas. Repeat the process adding additional layers until you’ve used all the ingredients.

Bake for 45 minutes using 7 coals beneath and 14 coals on top to get 350 Deg. F. Serve and enjoy.