Dutch Oven Maple Bourbon Pulled Pork

RecipeShow more

2 Tbs vegetable oil
8 Lb pork shoulder roast
2 large onions roughly diced
2 cups BBQ sauce
1 cup apple cider vinegar
1 cup REAL maple syrup
1 cup bourbon
4 garlic cloves finely diced
2 Tbs fresh grated ginger
1 Tsp black pepper

Pour vegetable oil in the bottom of a 12 inch deep Dutch oven. Add the roast and onions.

In a large bowl combine BBQ sauce, apple cider vinegar, maple syrup, bourbon garlic, ginger and black pepper. Give it all a good mix. Pour it over the roast.

Bake 4 to 6 hours using 10 coals beneath and 18 coals on top until the roast pulls apart easily.

Remove the roast to a large cutting board. Shred the roast using two forks. Remove any bones and excess fat.

Return the shredded pork to the Dutch oven and give it a good mix. Bake for another 20 to 30 minutes. Serve and enjoy.