Dutch Oven Candied Kielbasa

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1 cup brown sugar
1/3 cup BBQ sauce
1/4 cup horseradish
2 15 oz cans pine apple chunks in natural juice.
2 Tbs apple cider vinegar
4 Tbs fresh grated ginger
2 Tbs cornstarch
Warm water
2 Lbs kielbasaThe
Hot cooked rice.

In a saucepan, combine brown sugar, BBQ sauce, juice from pineapples, horseradish, apple cider vinegar, and ginger. Heat until boiling, combine cornstarch and warm water. Add to saucepan. Simmer uncovered for 20 minutes until thickened.

While the sauce simmers cut the kielbasa into 1/2 inch slices and add to a 12inch Dutch oven. Add the pineapple chunks. When the sauce is ready pour it into the Dutch oven. Give it all a good mix.

Bake for 30 minutes using 9 coals beneath and 16 on top to get 350 degrees in your 12 inch DO. Serve over hot cooked rice and enjoy.