Dutch Oven Jalapeño Poppers
8 ounces softened cream cheese.
4 to 6 ounces crushed pineapple
6 Jalapeño peppers
6 slices bacon cut in half
In a small bowl combine softened cream cheese and crushed pineapple. Give it a good mix
Slice each Jalapeño in half the long way
Using a small knife, remove seeds and all the white meat from the inside of each Jalapeño. half.
Stuff each half with the cream cheese and pineapple mixture and top with bacon.
Arrange stuffed Jalapeños halves in your 12 inch Dutch oven.
Bake using 9 coals beneath and 16 coals on top to get 350 degrees in your 12 inch Dutch oven.
Serve and enjoy.