Dutch Oven Italian Sausage, Peppers, Onions & Mushrooms

Recipe

1 Lb Italian sausage
1 medium yellow onion cut into rings
1 green bell pepper cut into strips
8 oz sliced mushrooms
5 cloves garlic
2 Tbs Italian seasoning
1 jar of your favorite red spaghetti sauce
1 pound of your favorite hot pasta
Store bought garlic bread (optional)

Brown the sausages in a 10 inch Dutch oven using bottom heat. Remove the sausage. Drain the grease. Cut the sausage into 1 inch lengths and place them back in the the DO.
 
Add the onion, bell pepper, mushrooms, and Italian seasoning. Bake at 350 Deg. F using 7 coals beneath and 14 coals on top for 30 to 45 minutes. Serve over hot cooked pasta with your favorite red spaghetti sauce.

Optional - Slice up a loaf of store-bought garlic bread and arrange it inside a 12 inch Dutch oven. Heat it for 20 to 25 minutes using 9 coals beneath and 16 coals on top at 350 Deg F.