Dutch Oven Florentine Fish

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1/2 Cup Olive Oil
1/2 Cup White Whine
Juice from 1 lemon
1 pound fresh baby spinach
1 1/2 pounds white fish cut into 1 inch cubes
6 cloves garlic finely diced
1 jar pitted Kalamata olives
2 shallots finely diced
6 Tbs butter cut into pats
12 oz Feta cheese
Linguini or other pasta

Pour olive oil, white wine, and lemon juice into to a 12 inch Dutch oven. Evenly distribute, spinach in the Dutch oven to form a bed. Distribute fish, garlic, Kalamata olives and shallots over the spinach. Distribute the butter and Feta cheese over the fish.

Bake for 30 minutes using 10 coals beneath and 19 on top to get 400 degrees in your 12 inch Dutch oven.

Serve over Linguini or other pasta and enjoy.