Dutch Oven Pineapple Pork Chops

Recipe

1 20 Oz. can pineapple chunks in juice
1/2 cup brown sugar
1/4 cup soy sauce
1 Tbs grated ginger
3 cloves garlic finely diced
1 Tbs cornstarch
3 Tbs water
Vegetable oil
2 thick pork chops
flour
1 red bell pepper diced

In a small sauce pan or a 6 inch dutch oven mix juice from canned pineapple, brown sugar, soy sauce, ginger and garlic. Dissolve 1 Tbs of cornstarch in water and add it to the sauce pan. Bring the mixture to a boil using bottom heat. Reduce heat and simmer uncovered while we prep the chops.

Heat about 1/2 inch vegetable oil in the bottom of a 12 inch Dutch oven using bottom heat. Coat the pork chops in flour. Sear the chops about 2 to 3 minutes each side. until browned Remove chops from DO, drain the oil and put them back in.

Cover the chops with pineapple chunks and peppers. Pour the sauce on top. Bake for 45 minutes using 9 coals beneath and 16 coals on top to get 350 degrees in your 12 inch Dutch oven. Serve and enjoy.