3 years ago

Recipe

Filling
1 1/2 Lbs ground beef
1 onion diced
4.5 oz can diced green chilis
3 jalapeños diced
1 Tbs chili powder
1/2 Tbs cumin
3/4 cup shredded Mexican cheese
1 10oz can enchilada sauce

Tortillas
olive oil spray

Topping
1 cup shredded Mexican cheese
1 10 oz can enchilada sauce

Using bottom heat, brown the ground beef. Remove and set aside. Using the leftover grease, sauce the onions, chilis and jalapeños until the onions soften and become translucent.

Add the ground beef to a large bowl. Season with chili powder and cumin. Give it a good mix. Add the sautéed vegetables, cheese and enchilada sauce give it a good mix.

Wipe out the bottom of your Dutch oven and give it light coating of olive oil.
Spoon the filing into the center of the tortillas. Fold the tortillas into thirds and place them seam-side down in your 12 inch Dutch oven.

Distribute the remaining cheese and enchilada sauce over the enchiladas.

Bake for 25 minutes using 9 coals beneath and 16 coals on top to get 350 degrees in your 12 inch Dutch oven until the cheese is fully melted.

Serve and enjoy.

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