Korean Flat Dumplings (납작 만두) | Aeri's Kitchen

In this video, I will share a really simple dumpling recipe with you. It is called NapJak ManDu (납작만두) in Korean which means flat dumplings. It is a very popular street food in DaeGu, South Korea. As the name says, this dumpling is flat with a very small amount of filling inside compared to normal dumplings. Without any meat - just garlic chives and cellophane noodles - this dumpling itself can be a little boring. However, the special sauce is what makes this unique, and in some point, even better than normal dumplings. :) I hope I made you excited to try my recipe. Hehe

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📕 NapJak ManDu (28 Pieces)

Main Ingredients
* 28 Dumpling Wrappers
* 3 oz Cellophane Noodles https://amzn.to/35JPiqc
* ½ Cup Garlic Chives (1.5 oz)
* ¼ tsp Salt
* ⅛ tsp Black Pepper
* Some Cooking Oil

Sauce Ingredients
* 1 Tbsp Soy Sauce https://amzn.to/3q3kb0k
* 2 Tbsp Green Onion
* 1 Tbsp Water
* 1 tsp Red Hot Pepper
* ½ tsp Vinegar
* ¼ tsp Sugar https://amzn.to/3bpn47E

✍️ The Written Recipe Link:
http://www.aeriskitchen.com/2021/01/korean-flat-mandu/

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