HOW TO MAKE MACRONI AND CHEESE

Music

TITLE - Etiquette (Original Mix)
ARTIST - DM Galaxy
https://soundcloud.com/discover

• 500G MACARONI PASTA.
• Olive Oil.
• 3 X TEASPOON SALT.
• 3 X TABLESOON BUTTER.
• 3 X TABLESPOON FLOUR.
• 1 X TEASPOON MUSTARD.
• 3 X CUPS MILK.
• 1 X CHOPPED ONION.
• ½ TEASPOON PAPRIKA.
• 250G CHOPPED BACON.
• 1 X BEATEN EGG.
• ½ CUP BREAD CRUMBS.
• 200G CHEDDAR CHEESE. (AND EXTRA FOR TOPPING)
• PASTA SPICE OR SALT AND BLACK PEPPER TO TASTE.

1. BRING WATER TO A BOIL IN A LARGE POT.
2. ADD 3 TEASPPONS SALT AND 500G MACARONI PASTA.
3. COOK PASTA FOR 8 MIN OR UNTIL PASTA IS AL DENTE.
4. DRAIN AND REMOVE PASTA FROM POT.
5. IN THE SAME POT FRY BACON AND ONION UNTIL TRANSLUCENT.
6. REMOVE BACON AND ONION FROM POT AND PUT ASIDE.
7. WITH POT ON MEDIUM HEAT MELT BUTTER AND WHEN FOAMING ADD FLOUR.
8. MIX WELL WITH SPOON AND ADD MUSTARD AND MIX FOR 3MIN TO COOK THE FLOUR.
9. ADD MILK, A LITTLE AT A TIME UNTIL MIXTURE IS SMOOTH. THEN ADD ALL MILK TO MIXTURE.
10. ADD PAPRIKA, ONIONS AND BACON TO MIXTURE AND SIMMER ON LOW HEAT.
11. ADD SOME PASTA SPICE OR SALT AND PEPPER. (ALWAYS TASTE YOUR FOOD WHILE COOKING)
12. ADD CHEESE AND STIR UNTIL MELTED.
13. ADD BEATEN EGG AND STIR.
14. RETURN PASTA TO THE POT AND FOLD IN WITH MIXTURE. TASTE AND ADD MORE PASTA SPICE OR SALT AND PEPPER.
15. POUR ENTIRE CONTENTS INTO A CASSEROLE DISH AND SPRINKLE TOP WITH CHEESE AND THEN BREADCRUMBS.
16. BAKE IN OVEN SET AT 200 DEGREES CELSIUS FOR 25 MIN.
ENJOY!
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