Beef steak and Onions - #08
3 years ago
77
PRESSURE COOKING HALF WAY WILL SPEED UP THE PROCEES AND WILL NOT COMPROMISE THE TASTE.
INGREDIENTS:
2 LBS. BOTTOM ROUND BEEF ( OR WHATEVER PORTION OF THE BEEF YOU LIKE, JUST FOLLOW THE PROCESS).
MARINATING SAUCE:
2 TABLESPOONS FRESH LEMON JUICE
2 TABLESPOONS SOY SAUCE
1 TABLESPOON CHICKEN POWDER
1 TEASPOON BLACK PEPPER
3 CLOVES OF GARLIC MINCED
1 BAY LEAF
"MARINATE THE MEAT FOR 1 HOUR".
SAUTEING: INGREDIENTS:
3 CLOVES OF GARLIC, MINCED
2 CUPS OF WATER
ADD THE ONIONS WHEN THE MEAT IS ALREADY TENDER.
1 LARGE YELLOW ONION, SLICED INTO RINGS (NOT TOO THIN AND NOT TOO THICK)
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