🚨Reverse seared steak fajitas🚨

Hello welcome to my channel on this video i'll be reverse searing skirt steaks on my Masterbuilt 560, using Kingsford pecan charcoal.

Ingredients....⬇️⬇️⬇️

∙2 gal freezer bag or bowl.
∙2 skirt steaks
∙1/2 cup Worcestershire sauce.
∙2 limes.
∙1/4 cup cayenne pepper olive oil.
∙1Tbs franks red hot, or your favorite hot sauce.
∙1 can of beef consomme.
∙1Tbs paprika.
∙1Tbs onion powder.
∙1Tbs garlic pepper by fiesta brand seasonings.
∙1Tbs chili powder by fiesta brand seasonings.
∙1Tbs pepper.

Mix all ingredients and squeeze fresh lime, with skirt steak in freezer bag or bowl. Put in your refrigerator for 6-8 hours to tender meat. After your steak has marinated, preheat smoker/grill to 225℉. Place skirt steak on grill indirect heat, to bring the internal temperature up to 120 to 130℉. Once up to temperature remove steak, and preheat grill to 650℉, or as hot as your smoker/grill will go. And begin to sear steak on both sides.

Pico de Gallo recipe....⬇️⬇️⬇️

1 to 2 limes.
1/2 medium white onion.
1/4 cup cilantro.
1/2 large tomato.
1 to 2 Jalapeños.

Chop all ingredients besides lime and mix together in a bowl. Cut limes and squeeze to desired taste. Season with salt, pepper, garlic, ground cumin to desired taste.