Dutch Oven Denver Omelet Fritatta

Recipe

3 tablespoons butter
1 diced onion
1 diced red bell pepper
8 oz diced mushrooms
2 cups diced cooked ham
6 finely diced garlic cloves
12 eggs
1/2 cup milk
1 Tsp black pepper
1 cup shredded cheddar cheese

Melt the butter in a 10 inch Dutch oven over medium bottom heat. Add the onion and bell pepper and mushrooms. Cook until the onions turn translucent and the vegetables begin to soften, about 5 to 7 minutes. Add the ham and garlic. Continue cooking for another 5 to 7 minutes.

In the meantime add the eggs, milk black pepper and garlic powder to a large bowl. Beat them well. Pour the egg mixture into the the Dutch oven.

Bake for 20 minutes using 7Ish coals beneath and 14 coals on top to get 350 degrees in your 10 inch Dutch oven.

Distribute the cheese over the egg and bake for another 5 minutes

Serve and enjoy.