Dutch Oven Country Pork Ribs
2 Tbs Olive oil
1 Large Onion, cut into rings.
2 Green peppers cut into strips
7 Whole cloves garlic
4 Lbs Boneless Country Pork Ribs
DIY Montreal Steak Spice (or store-bought, your choice)
1 cup BBQ sauce (I like Sweet Baby Ray’s)
1/2 cup brown sugar
1/4 cup Apple Cider Vinegar
2 Tbs Worcestershire Sauce
1 Tbs Chili powder
1 Tsp Cumin
1 Tsp Liquid smoke
Coat the bottom of your 12 inch Dutch oven with olive oil. Add the onions, green peppers and garlic.
Rub the ribs with Montreal Steak Spice. Layer the ribs in your Dutch Oven.
Bake for 90 minutes using 9 coals beneath and 16 coals on top to get 350 degrees F. in you 12 inch Dutch oven. You’ll need to swap out the coals after 45 minutes.
While the ribs are cooking combine the BBQ sauce, brown sugar, apple cider vinegar, chili powder, cumin and liquid smoke in a medium bowl. Give it all a good mix.
Lift the lid. Remove the accumulated grease using a turkey baster. Pour the BBQ sauce over the ribs. Swap out the charcoal and bake for another 20 minutes.
Serve and enjoy.