Dutch Oven Coca-Cola Chicken
5 pounds boneless skinless chicken breast halves
12 Oz Coca Cola
1 1/2 Cups Catsup
5 cloves garlic minced
1 Tbs Onion Powder
2 Tbs Chili Powder
Apply a liberal coating of olive oil to a 12 inch Dutch oven. Arrange chicken breasts in the Dutch oven.
In a large bowl, combine, Coca-Cola, catsup, garlic, onion powder and chili. Give it all a good mix.
Pour the sauce over the chicken.
Bake for 60 to 75 minutes using 9 coals beneath and 16 coals on top to get 350 degrees in your 12 inch Dutch oven.
Chicken is done when the internal temperature reaches 165 Deg. F. Serve and enjoy.
ACKNOWLEDGMENT: Based on a recipe found on Byron’s Dutch Oven Web Site http://scouts.lamb-thielen.com/data/papadutch.home.comcast.net/index.htm