Dutch Oven Chicken Noodle Soup
Recipe
3 1/2 to 4 pounds bone-in skin-on chicken thighs
Salt and pepper to taste
1 Large yellow onion diced
3 carrots peeled and sliced
3 celery stalks sliced
6 cloves garlic finely diced
2 Tsp dried thyme leaves
2 Tsp dried basil
1 Tsp black pepper
1/2 Tsp cayenne pepper
2 Bay leaves
8 Cups low sodium chicken broth
1/4 Cup chopped parsley
6 Oz wide egg noodles
Season the chicken thighs with salt and pepper. Arrange the chicken in the bottom of a well oiled 12 inch deep Dutch oven.
Add the onion, carrots, celery, garlic, thyme, basil, black pepper, cayenne pepper, bay leaves and chicken broth.
Bake for 90 minutes using 9 coals beneath and 18 coals on top. Swap out the coals after 45 minutes.
After 90 minutes, lift the lid. Remove the chicken. Add the parsley and egg noodles. Swap out the coals one last time.
Shred the chicken using a pair of forks. Separate and discard the skin and the bones. Return the chicken meat to the pot. Bake for an additional 30 minutes until the noodles are tender. Serve and enjoy.
-
3:59
1960HikerDude
3 years ago $0.01 earnedDutch Oven Chicken and Dumplings
159 -
3:58
TaraSmithsKitchen
2 years agoChicken Noodle Soup
91 -
8:35
Chef Billy Parisi
4 years agoHomemade Chicken Noodle Soup Recipe
15 -
2:57
Leencrvideo
1 year agoSlow Cooker Cream Of Chicken Soup
6 -
8:43
kitchenHouse
1 year ago $0.01 earnedHomemade Chicken Noodle soup
56 -
0:49
Lunch with Lisa
2 years agoSurprisingly Delicious Chicken Soup Recipe #foodshorts
68 -
6:25
joannepimentel
1 year ago $6.31 earnedChicken & Wild Rice Soup
82414 -
2:40
Cookin' Amigo
8 years agoChicken Noodle Bake
-
10:04
joannepimentel
8 months ago $0.33 earnedLEMON CHICKEN STEW
5274 -
0:59
MikeFITnFOOD
1 year ago $0.01 earnedSESAME CHICKEN NOODLE BOWL
48