How to Make Fried Artichokes

Thanks for watching It’s Only Food w/Chef John Politte. Today we are showing you how to make a Braised Balsamic chicken. Here is the recipe:

• 4 chicken thighs
• Chef Politte’s Gourmet All Purpose Seasoning or some bland store-bought stuff
• Oil
• 1 onion julienned
• 1 cup balsamic vinegar
• 1 cup water
• 1 can diced tomatoes
• ½ TBL chicken base
• Basil
• Thyme
• Rosemary
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Music from YouTube Audio Library
“Soul Kitchen” by BADLUCK
“Rabid” by ETHAN MEIXSELL
“Lake Eerie” by SILENT PARTNER
#chickenrecipes #balsamicchicken #braisedchicken