The BEST Smoked Jerk Chicken Drums You'll Taste

The BEST Smoked Jerk Chicken Drums You'll TasteShow more

Ingredients for the jerk sauce/paste:
1 cup|250 ml soy sauce
½ cup|12 grams thyme leaves
½ cup|225 ml Worcestershire sauce
¼ cup|75 grams tamarind paste
1 tablespoon ground allspice
1 tablespoon light brown sugar
1 ½ teaspoons kosher salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
4 garlic cloves, roughly chopped
3 fresh bay leaves
2 bunches scallions, roughly chopped
2 habanero or Scotch bonnet peppers, halved
1 (3-inch) piece ginger, peeled and roughly chopped

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