Beer Battered wild alaskan cod From Costco | Chef Dawg

Hey Chef Dawgs, today we're going to be ReviewingBeer Battered wild Alaskan cod From Costco. As you can tell from the thumbnail Chef Dawg gave a 💯 ( 10/ 10 ) that's a first! The flavor was spot on and the crust of the batter couldn't have been more perfect. It tasted like it was more of a restaurant-style battered cod. The tarter sauce you pick will for sure determine if you really fall in love so be picky and pick a brand you love.

Make sure the next time you go to Costco you pick up this amazing product by Trident seafood.

PREPARATION AND COOKING
*KEEP FROZEN UNTIL READY TO COOK. Thawing Is Not Recommended – Cook From Frozen.

CONVENTIONAL OVEN: Preheat to 475°F. Place frozen fillet(s) on lightly greased baking sheet, cook for 17 to 19 minutes until crisp. Turn product halfway through bake time for best results.

AIR FRYER: Set air fryer temperature to 400°F. Place frozen fish in a single layer, cook for 7 to 8 minutes. Flip product and cook for another 6 minutes.

Microwave Cooking Is Not Recommended.

* Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.

Edited By: Grayson Maddox

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This video is not sponsored in any way by Costco
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