Dutch Oven Rum Apple Crisp
5 granny Smith peeled cored and sliced
1/2 cup spiced rum
1 cup granulated sugar
2 Tsp cinnamon
1 Tsp nutmeg
1 cup all-purpose flour
1 cup quick-cooking oatmeal
3⁄4 cup dark brown sugar, packed
1⁄2 cup (1 stick) unsalted butter, melted
Add the apples to a to a large bowl. Pour in the rum.
In a medium bowl combine the granulated sugar, cinnamon and nutmeg. Give it all a good mix. Pour the sugar mixture over the apples and give them a good mix until the apples are fully coated.
Line a 12 inch Dutch oven with aluminum foil and parchment paper. The acid in the apples will ruin your seasoning if you omit this step! Add the sugar coated apples to the Dutch oven.
In a large bowl combine flour, oatmeal, brown sugar and melted butter. Give it a good mix until all ingredients are well combined. Distribute this mixture over the apples.
Bake for 1 hour using 9 coals beneath and 16 coals on top to get 350 Deg. F. in your 12 inch Dutch oven until the apples are softened.
Serve and enjoy.
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