Easy Corn Souffle
3 years ago
20
This is such an easy recipe that is a great side dish for the holidays or every day! Corn Soufflé
1 stick Butter, softened or room temperature
15 oz. can Corn Kernels, do not drain
15 oz. can Creamed Corn
1 cup Sour Cream
1 box Jiffy Corn Muffin Mix
Stir all ingredients together. Pour into a buttered 13x9 inch baking pan. Bake at 350 degrees until top is deep brown. Bake for 40-60 minutes.
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