Baked Polenta with Tomatoes! An Easy, Healthy Recipe!

If you want to learn how to cook polenta, this video is for you. In this cooking video Karen Breyer will show you step-by-step how to make Baked Polenta with Tomatoes and Parmesan!

You will love this polenta recipe for a delicious side dish. Watch this cooking video and make this tasty, healthy Baked Polenta with Tomatoes recipe today!

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RECIPE: Baked Polenta with Tomatoes

INGREDIENTS:
4 cups vegetable broth
1 1/4 cups polenta (course ground cornmeal)
1 tablespoon sage, rubbed
1/2 teaspoon (or to taste) salt, Kosher
1/4 teaspoon pepper, fresh ground (or to taste)
3 tomatoes, beefsteak (sliced, 1/4 inch thick)
2 tablespoons Parmesan cheese, grated
Cooking spray

INSTRUCTIONS:
1: Spray a 9 x 13 pan and a large baking sheet with cooking spray. Set them aside.
2: In a large saucepan bring the vegetable broth to a boil.
3: Reduce the heat to medium low. Gradually stir in the polenta while constantly stirring.
4: After the polenta is stirred in, mix in the sage, salt and pepper while continuing to stir.
5: Continue to stir until the mixture becomes thick and pulls away from the pan (about 5 minutes).
6: Spread the mixture evenly into the 9 x 13 pan and leave it to cool.
7: Preheat the oven to 400 degrees.
8: When the polenta is cooled, cut into 16 squares (or to desired size).
9: Lay the polenta squares flat on the baking sheet.
10: Lay a tomato slice over each polenta square and sprinkle with Parmesan cheese.
11: Bake for about 25 minutes or until the cheese and polenta start to brown. Serve.

NOTES:
You can use 1/4-1/2 teaspoon of ground sage or 1 tablespoon fresh, chopped sage in place of the rubbed sage.

Beefsteak tomatoes are large, juicy and firm. There are many varieties to choose from.

I use a whisk to stir in the polenta to help avoid lumps.

Do not use instant polenta or cornmeal.

This baked polenta is a delicious side dish. It is also yummy covered with beans and/or tomato sauce.
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