Gluten-Free Pizza

Ingredients:Show more

14 oz. 1 Wholly Wholesome Gluten-Free Pizza Dough
5.5 oz. Cheese grated
2.6 oz. Sun-dried tomato
2 oz. Minced garlic
2 tbsp. Tomato sauce
1/2 cup Baby arugula
Pinches red pepper flakes

Directions:

- Defrost pizza dough completely and preheat oven to 400°F.
- Place pizza stone in oven as its preheating
- For easier rollout and transfer, lay down a piece of parchment paper and sprinkle with flour of choice.
- Place dough ball on parchment paper , dust with additional flour of choice and cover with another piece of parchment paper.
- Prepare pizza dough by rolling to desired shape/size
- Place dough onto the pizza peel with parchment paper underneath
- Spread garlic and tomato/pizza sauce onto pizza dough
- Sprinkle with layer of cheese and Sun-dried tomato
- Place pizzas in the oven for 12-14 minutes or until the dough is fully cooked through.

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