Seafood en papilotte, the perfect way to bbq fish

In the culinary arts, the term en papillote refers to a moist-heat cooking method where the food is enclosed in a packet of parchment paper or foil and then cooked in the oven. Delicate foods such as chicken breast or fish may be cooked en papillote as they can be quickly cooked by this steaming method.
BBQ cooking is different so replace baking paper for tin or aluminium foil and you can cook en papillote directly over charcoal - or en papillote on a grill - en papillote in a pan -
To BBQ fish can be difficult to wrap it in a foil parcel or en papillote to let it steam with butter and herbs, amazing

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