Air Fryer Salmon - Sweet and Savory Meals

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Ingredients
2 salmon fillets (about 1 1/2-inches thick)
2 teaspoons olive oil
Dry Rub:

2 teaspoons smoked paprika
1 tablespoon brown sugar (optional)
1 tablespoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ginger powder
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Instructions
Remove fish from the fridge, inspect it for any bones, and let it sit on the counter for an hour.
Mix the RUB ingredients in a bowl.
Rub each fillet with olive oil and after that the dry rub mixture.
Place fillets in the basket of the air fryer.
Set air fryer at 390 degrees for 7 minutes if the filets are 1-1/2-inches thick.
When the timer goes off, check fillets with a fork to make sure they are done to your desired doneness. If needed cook a few minutes longer. Cooking time will vary based on the temperature of the fish and the size. It is better to set the air fryer for a little less time and add a few more minutes if needed, to avoid overcooking the fish.