French Butter and Cashews Cookies

Makes 16 cookies

Ingredients

325 grams all-purpose flour
227 grams unsalted butter, softened
145 grams brown sugar
51 grams egg (about 1)
7 grams cashews
5 grams fine salt
5 grams vanilla extract
3 grams raisin

Instructions

1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, brown sugar, and salt at medium speed until creamy, 2 to 3 minutes.
2. Add egg and vanilla, and beat until combined.
3. With mixer on low speed, gradually add flour, beating until dough starts to form a ball.
4. Add raisin and cashews.

Preheat oven to 350°F (180°C).
Line baking sheet with parchment paper.
Use an ice cream scoop to scoop out 16 scoop shaped cookies.
Bake until edges begin to brown, 17 to 20 minutes.

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