Crispy Chicken Wings and Jalapeño Rice in an Instant pot

I wanted to share with you one of my favorite recipes for crispy chicken wings done in an instant pot. When I was making this recipe I thought I would make some jalapeño rice as well. So this video is a two for one.

If you don't have an instant pot I highly recommend that you get one.

Here are the ingredientes
1 tablespoon of paprika
1 tablespoon of onion powder
1 tablespoon of garlic powder
1 tablespoon of salt

Ingredients for the jalapeño rice:
The same amount of rice as was added to the instant pot for the wings
1 teaspoon of salt
2 diced and deveined jalapeños

Add the dry brine to the chicken wings and let them set for 10 minutes.
Add a cup to a cup and a half of water to the instant pot.
Place the trivet in the bottom of the instant pot and then place the chicken wings in the instant pot taking care not to let them fall into the water.
Set the instant pot on high and the timer for 10 minutes.
Place the top on the instant pot and wait for the opt to build pressure.
When the pot beeps that it is pressurized, start preheating the oven to 450 degrees.
When the instant pot beeps alerting you that the 10 minutes has passed then release the pressure and place the wings on a lined cookie sheet.
Add a drizzle of oil to the wings and a pinch of salt.
Place the tray into the preheated oven and set timer of 12 minutes or until the wings start looking crispy.

Remove the tray when you are happy with the wings and toss them in the hot sauce.

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