How to Make Creamy Chicken Francese - Sweet and Savory Meals

Learn how to make Chicken Francese, it features golden-fried chicken fillets nestled in a bright and velvety sauce made of lemons, garlic, cream, and white wine. Such a breeze to make, but tastes restaurant-worthy!
INGREDIENTS FOR CHICKEN FRANCESE RECIPE:

Chicken:

2 large boneless/skinless chicken breasts
2 large eggs
1/3 cup parmesan cheese
1/3 cup all-purpose flour
4 tablespoons olive oil

►Sauce:

2 tablespoons unsalted butter
6 cloves garlic
3/4 cup chicken broth
1/8 teaspoon ground black pepper
1/2 teaspoon salt
1 teaspoon lemon zest
1 tablespoon fresh parsley
1/2 teaspoon fresh rosemary
1 cup heavy cream
1/2 lemon
Garnish:
1 teaspoon parsley
2 rosemary sprigs
Lemon slices