Grape Cake Recipe Without Oven | Grape Pound Cake | EASY RICE COOKER CAKE RECIPES

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I've never heard of or eaten grape cake before; until a viewer mentioned it. I have to say, I was very surprised at how good this was. This cake tasted like blueberry cake! It could be the type of grapes I used... but that's what it tasted like to me.

Eat it plain or dust with powdered sugar or use whatever frosting you like. I had left over frosting from a previous cake so that's what I used. The frosting recipe is in my Purple Sweet Potato Cake video here https://youtu.be/fOuMZWD1Pv0

EASY RICE COOKER CAKE RECIPES: Grape Cake Recipe Without Oven | Grape Pound Cake

INGREDIENTS:
• 1 1/4 cup (160g) ALL PURPOSE FLOUR
• 1 tsp (5g) BAKING POWDER
• 1/3 cup (75g) UNSALTED BUTTER (room temp)
• 1/2 cup (100g) WHITE SUGAR
• 2 EGGS
• 1/2 cup (120g) SOUR CREAM
• 3 tbsp (40g) LIGHT OLIVE OIL
• 1/4 cup (60ml) WATER (room temp)
• 2 cups (350g) SEEDLESS WHOLE RED GRAPES (washed & dried)

NOTES:
Use only firm sweet whole grapes. Make sure to remove any soft ones. If your grape is not sweet or tasty, your cake may not taste good either.

HOW TO:
1. Whisk flour and baking powder together
2. Mix butter and sugar until light and creamy, about 1 minute
3. Add one egg at a time and mix about 1 minute between each egg
4. Add sour cream, oil and mix for 30 seconds
5. Sift in the flour and mix for 30 seconds
6. Add water, half at a time and mix about 1 minute
7. Lined pot and add half the grapes on the bottom
8. Add the batter evenly on the grapes
9. Layer the other half of the grapes on top
10. Bake for 3 bake cycles (1 hr 30 min). Rice cooker varies so check after and bake longer if needed
11. Cool for 20-30 before removing and cutting

OVEN BAKING:
Bake in lined and greased pan in pre-heated oven of 350F (175C) for 40-50 minutes. Ovens varied so check about 35 minutes and bake longer as needed

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