Antique Chocolate Cinnamon Ice Cream Recipe (Made Paleo)
Original Recipe: The Pillsbury Cook Book (1914)
Chocolate Ice Cream
1 pint cram
1 pint milk
6 eggs
5 ozs. chocolate
3/4 lb sugar
1 tsp cinnamon extract
Melt the chocolate and add the cinnamon extract. Make and cook the custard; then add to it the chocolate while both are hot. Cook, chill and freeze.
Cinnamon Chocolate Ice Cream (Made Paleo)
2 1/2 oz. chocolate
1 tsp cinnamon
1 can coconut milk
1/2 cup almond milk
3 tsp gelatin or 3 eggs
1 cup coconut sugar
Melt the chocolate and cinnamon in a double boiler. Combine milks, eggs, and coconut sugar. Cook custard in a double boiler. Combine custard and chocolate while both are warm and let cool. Freeze in an ice cream maker. Serve soft serve, or put in the freezer for a few hours to harden.
More Recipes: HearthRecipes.com
Old-Fashioned Recipe Books by Edith Wells:
https://www.amazon.com/Edith-Wells/e/B0872FR27Y
Old-Fashioned Salads
Old-Fashioned Fruit Salads
Old-Fashioned Dinner Menus
Old-Fashioned Afternoon Tea
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