Top Table Charcoal BBQ with Vent

For those who like the taste of foods prepared by charcoal fire, we give the tip of this gadget.Show more

By using 4 AA batteries, you control the wind power that makes the coal heat up very fast and last longer.

The outside doesn't heat up, so it doesn't pose a danger to those who sit around it.

The coal is placed in a central part, a type of metal bucket with holes. And you get wind underneath it.

Here at home we like to first bake the vegetables and then leave them inside the internal area while the meat ais being grilled.