How To Make A Basic Simple Cake From Scratch | No Egg-Milk-Vanilla-Butter

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One of my viewer wanted a very basic simple cake that she can make any time; with just flour, without eggs, milk, vanilla, butter or other fancy mixing tools or ingredients. So, here is a very simple basic cake recipe. It's soft and light but with a slightly dense texture when pressed or while eating. So, if you are craving cake but don't have other ingredients? Give this a try. Soft drinks and juice box doesn't require special storage so they are great to have on the shelf for this cake. Happy Baking!

EASY RICE COOKER CAKE RECIPES: How To Make A Basic Simple Cake From Scratch | No Egg-Milk-Vanilla-Butter

INGREDIENTS:
• 1 1/2 cups (210g) ALL PURPOSE FLOUR
• 3 tsp (15g) BAKING POWDER
• 1 tsp (6g) BAKING SODA
• 1/2 tsp (3g) SALT
• 1/2 cup (100g) SUGAR
• 1/4 cup (60ml/50g) VEGETABLE OIL
• 1 tsp (5g) VANILLA FLAVOR (optional when using water)
• 3/4 cup or 7oz (200ml/196g) WATER/SOFT DRINK/JUICE
• 1 tsp (5g) WHITE VINEGAR (omit if using soft drink)

NOTES:
• If you have Vanilla Flavor extract on hand, use it when using water; cake will taste better
• If you have fruit juice or fruit flavored soft drinks, use those instead of water
• If using fruit flavored carbonated soft drinks, omit the vinegar
• Baking soda is necessary for reaction with the vinegar or soft drink to make the cake rise
• Baking powder is necessary to make your cake soft and light; otherwise it would be dense
• If you want a more "steamed cake texture", use only 1 tsp (5g) of baking powder

HOW TO:
1. In a large mixing bowl, add flour, baking powder, baking soda, salt and sugar. Mix to combine, using a wired whisk or forks
2. Add the oil and liquid (whichever you decide to use) and mix until the batter is smooth
3. Add the white vinegar (if not using soft drinks) and quickly mix to incorporate. The batter will bubble and that's what you need to make this cake rise
4. Bake for 2 Bake Cycles (1 hr). Rice cooker varies so check and bake longer if needed
5. Cool for 10-20 minutes before cutting

OVEN BAKING:
Bake in greased pan in pre-heated oven of 350F (175C) for 25-30 minutes. Ovens varied so check after 25 minutes and bake longer as needed

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