Salt Baked Chicken | Simple & Delicious | 自制盐焗粉做秘制盐焗鸡，简单又香浓美味，皮脆肉嫩

Salt-baked chicken is a traditional delicacy in the Hakka region of Guangdong Province, which is a Hakka signature dish! Last Christmas, a Hakka friend sent a homemade salt-baked chicken. It was super delicious. We must learn this authentic Cantonese traditional dish! During Covid-19 pandemic, we try to avoid going out for shopping. We ordered 2 free walk chickens online. But where we can buy salted baking powder? I searched the Internet and it is quite expensively. I decided to go with homemade salted baking powder. With that, we made salt-baked chicken. Let's follow Linda's recipe and learn how to cook it.

盐焗鸡是广东省客家地区的传统美食，属于客家招牌菜式！去年圣诞节一个客家朋友送来了一只自制盐焗鸡，超级美味啊，一定要学这地道的广东传统名菜！眼下加拿大疫情紧张，我们尽量少去超市，团购了2只走地鸡，可是盐焗鸡粉去哪买呢？网上搜了下卖得还挺贵，不想去超市寻觅, 就自制盐焗粉吧。下面就是琳达姐的盐焗鸡做法。