Split Pea Soup Part 1 - Mistakes & All

Here is part one of a wonderful Split Pea Soup using our homemade stock, leftover Christmas ham bone and ham, onions, garlic, celery stocks, and thyme (homegrown).

Generally, we would also have split peas...but, as I mention in the video...we forgot them. Yes. In our travels today we actually forgot the main ingredient for our soup. The ingredient for which it is named. We did that. It happened.

So, we are doing this a little backward, but have no fear. I have spent my entire life doing everything backward and I am still alive and fine. Right? Well, for the most part anyway.

My point really is that, in many or most situations, doing something backward or changing the steps up a little often leads to amazing results rather than the same old same old. So, we will post Part 2 when we pick up the split peas tomorrow.

Until then, enjoy and Happy New Year!