Korean Sweet Rice With Dried Fruits and Nuts (YakBap, 약밥) | Aeri's Kitchen

Published December 28, 2020 21 Views

Rumble Yakbap (약밥), literally "medicinal rice," is a sweet Korean dish made with glutinous rice, chestnuts, jujubes, and pine nuts. It is seasoned with soy sauce, brown sugar, sesame oil, and sometimes cinnamon. It is traditionally eaten on Jeongwol Daeboreum (정월대보름), a Korean holiday which falls on the 15 of January in the lunar calendar. It is also used in weddings and other festivities. As the name implies, most of the ingredients for dish are thought to be good for your health. So, Korean people eat this dish as good luck for a healthy life and served it during special days to bless or celebrate others who they share it with. The slightly salty, sweet, and chewy rice with nutty and fruity flavors tastes great together. Try it someday.

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📕 YakBap (15 Round Pieces)

Main Ingredients

* 2 Cups Uncooked Glutinous Rice
* 1 Cup Chestnuts https://amzn.to/36LN5eG
* 1 Cup Korean Sweet Potato
* 2 Tbsp Walnuts https://amzn.to/37E5Rnt
* 2 Tbsp Pine Nuts https://amzn.to/3ovqxET
* 5 Dried Jujubes (¼ Cup) https://amzn.to/3gfgCAL
* 2 Tbsp Raisins https://amzn.to/2VGzn6v
Seasoning Ingredients
* 1⅔ Cups Water
* ¼ Cup Soy Sauce https://amzn.to/2JPb6bJ
* ¼ Cup Brown Sugar https://amzn.to/3geiUQi
* 1½ Tbsp Sesame Oil https://amzn.to/3gcIHZn
* ¼-½ tsp Cinnamon Powder (Optional) https://amzn.to/3lMLqtu

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