Food Poisoning and Salmonella – What are the risks and where do they originate?

In this video, Martin explains where salmonella originates and why free-range poultry produces risk-free eggs and meat.

He also discusses why grass-fed meats are safe. It’s the grain-fed livestock in feedlots (CAFOs – Concentrated Animal Feeding Operations) that’s the problem. No amount of government intervention will help if it doesn’t address the issue of how the animals are raised.