Food Poisoning and Salmonella – What are the risks and where do they originate?
3 years ago
43
In this video, Martin explains where salmonella originates and why free-range poultry produces risk-free eggs and meat.
He also discusses why grass-fed meats are safe. It’s the grain-fed livestock in feedlots (CAFOs – Concentrated Animal Feeding Operations) that’s the problem. No amount of government intervention will help if it doesn’t address the issue of how the animals are raised.
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Harvest Haven
3 years agoHarvest Haven Pasture-Raised Meats
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davinalee79
3 years agoWhat where
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Davidtheexplorer
3 years agoTrying to figure out what they where thinking
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TimeIsNow
3 years agoWhere are They?
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WXYZ
3 years agoFall sports: Where do they stand?
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laurenraineytenney
3 years agoLoving People Where They Are | Lauren Rainey Tenney
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3 years ago $0.61 earnedWhere are they ? Y'all keep it peaceful
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MRfish
3 years agoThey love food.
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WKBW
3 years agoWHAT IS HAIR FOOD?
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3 years ago $0.01 earnedWhere is this?
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