Food | Cook | Cooking | Tasty - Pastry Wrapped Holiday Ham

Food | Cook | Cooking | Tasty - Pastry Wrapped Holiday Ham ,
For the ham:
1/4 measure of chestnut sugar
1/4 measure of dijon mustard
1/2 lb of pre-cooked, boneless ham
Pre-made sickle batter
Egg wash
For the apple juice sauce:
1 measure of apple juice
1/3 measure of juice vinegar
1/3 measure of nectar
1 Tbsp. of dijon mustard
1 tsp of stew powder
Blend dijon mustard and chestnut sugar in a little bowl. Score the pre-cooked ham and brush the mustard blend over the ham. Broil ham at 350°F/177°C for 20 minutes.

Wrap ham in sickle batter. Place wrapped ham on material lined plate, brush with egg wash. Heat at 350°F/177°C for an extra 20 minutes.

While the ham is preparing, make the apple juice sauce. Heat all apple juice sauce fixings to the point of boiling. Lessen warmth and let the sauce thicken.

Serve Pastry-Wrapped Holiday Ham with apple juice sauce