Food | Cook | Cooking | Tasty - One-Pan Chicken And Veggies
Food | Cook | Cooking | Tasty - One-Pan Chicken And Veggies ,
What You’ll Need:
Chicken Breasts - 2 boneless, skinless
Sweet Potato - 1 large, diced
Broccoli - 1 head or large bag of broccoli florets
Garlic - 4 cloves, minced
Rosemary - 2 Tbsp.
Paprika - 1 Tbsp.
Salt and Pepper - to taste
Olive Oil - 2 Tbsp.
Directions:
Line a baking sheet with aluminum foil. Lay out the sweet potato, chicken breasts, and broccoli. Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan. Drizzle with olive oil. Bake at 400°F / 200°C for 35-40 minutes (or until the internal temperature of the chicken reaches 165°F / 75°C and the juices run clear). Serve up and dinner’s ready! For an easy cleanup, just carefully toss the aluminum foil and you’re good to go. Enjoy!
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