Korean Steamed Buns with Vegetables and Meat (야채 호빵) | Aeri's Kitchen

Today, I’m going to make a Korean vegetable steamed bun that I enjoyed during cold weather in Korea since I was a child. It is called YaChae HoBbang (야채 호빵) in Korean. Although its name is vegetable hobbang, it has seasoned meat inside in addition to a variety of vegetables. I’m going to include a homemade bread recipe in addition to a easy method using premade biscuit bread from the supermarket. This food is great as a snack or as a meal, especially for kids.

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📕 Vegetable Steamed Buns (8 Buns)

Main Ingredients:
* 1 Cup Ground Beef (½ lb)
* 1 Cup Cabbage
* ½ Cup Onion
* ½ Cup Green Onions
* ¼ Cup Carrot

Seasoning Ingredients:
* 1 Tbsp Oyster Sauce https://amzn.to/3pnWdws
* 2 Pinches Salt
* 2 Pinches Black Pepper
* 1 Generous tsp Korean Curry Powder https://amzn.to/3mN9Jbp
* 1 tsp Cooking Oil

Dough Ingredients:
* 2½ Cups All Purpose Flour https://amzn.to/2KYruHG
* 1 Cup Warm Water
* 2 Tbsp Sugar https://amzn.to/38wURZv
* 1 Tbsp Butter
* 2¼ tsp Active Dry Yeast https://amzn.to/2KxjehG
* 1 tsp Baking Powder
* 1 tsp Salt

✍️ The Written Recipe Link:
http://aeriskitchen.com/2020/12/korean-vegetable-steamed-buns/

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-Mr. Sunny Face (by Wayne Jones)

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Aeri 😊