Chef: COVID Lockdowns Are ‘Class Warfare’ Against Small, Local Businesses

On this episode of The Federalist Radio Hour, Chef Andrew Gruel joins Host Ben Domenech to discuss the impact of COVID-19 on the restaurant industry and the struggle for small businesses to get back on their feet.

“All we hear about today is this outrageous spike in cases, hospitals overflowing, etc. And yet the narrative is still ‘shut down restaurants,'” Gruel said. “We’ve been shut down. We are not the culprit.”