Vanilla Meringue Cooking Tutorial Video

METHOD

Preheat oven to 120 degrees Celsius
Beat egg whites with electric mixer until soft peaks form
Beat in sugar a little at a time
Stir cornflour into mixture, then fold through vinegar and vanilla extract
Take 1/3 cup mixture and shape into a small round.
Place onto greased and lined baking tray. Repeat with remaining mixture
Place trays in oven and bake for 45 minutes. Turn oven off and allow meringues to cool in oven
Serve with fresh berries and a dollop of whipped cream