2 Kinds Korean Rolling Dumplings (굴림만두, GulLimManDu) | Aeri's Kitchen

Published December 14, 2020 32 Views

Rumble In this video, I'm going to make two kinds of Korean homemade dumplings. I've already shared some dumpling recipes with you before, but today's recipe will be very interesting in that you can make delicious dumplings without dumpling wrappers. It is called 굴림만두, GulLimManDu in Korean. I'll explain how to make these unique dumplings in detail with useful tips, so just trust me and follow along.

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📕2 Kinds Korean Rolling Dumplings (Yield: 2 Dozens)

Main Ingredients:
* 1 Cup Ground Beef or Pork (½ lb)
* 1 Cup Firm Tofu (½ Pack, 7 oz)
* 2 Cups Mung Bean Sprouts (6 oz)
* ⅓ Cup Garlic Chives
* ⅓ Cup Green Onions
* ⅓ Cup Onion
* 1 Egg
* ¼ Cup All Purpose Flour https://amzn.to/358GTx4
* ¼ Cup Cornstarch or Potato Starch https://amzn.to/2R9spF3

Kimchi Meat Dumpling Filling Ingredients:
* 1 Cup Normal Dumping Filling
* 1 Cup Well Fermented Kimchi https://amzn.to/32Uas2y
* 1 tsp Hot Pepper Powder https://amzn.to/3i2aY4O

Seasoning Ingredients:
* 1 Tbsp Soy Sauce https://amzn.to/3i27wXQ
* 1 Tbsp Garlic, Minced
* 2 tsp Plum Extract Syrup https://amzn.to/31ZKg7q
* 1 tsp Sugar
* 1 tsp Sesame Oil https://amzn.to/3jTebo5
* ¼ tsp Black Pepper
* ⅛ tsp Salt
* 2 Pinches Ginger Powder

Sauce Ingredients:
* 1 Tbsp Soy Sauce
* 1 Tbsp Water
* ½ tsp Vinegar
* ¼ tsp Sugar
* ¼ tsp Hot Pepper Powder (Optional)

✍️ The Written Recipe Link:

🎧 Music:
-Mr. Sunny Face (by Wayne Jones)

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