Cinnamon Rolls (red monggo)

Try a different kind of Cinnamon Rolls this Holiday!Show more

Dough:
1 cup warm milk
1/4 cup melted butter
1/4 cup sugar
1 1/2 tsp instant active yeast
1/2 tsp baking powder
1 tsp salt
Filling:
1 cup red monggo paste/mung beans
1/8 cup brown sugar
1/8 cup melted butter
1 Tbsp cinnamon powder
Frosting:
1/2 cup powdered sugar
1 Tbsp melted butter
2 Tbsp milk
1/2 tsp vanilla extract

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