Chinese Doughnut ( Ham Chin Peng) 咸煎饼
3 years ago
41
Chinese Doughnut ( Ham Chin Peng) 咸煎饼
面种 / Stater dough
中筋面粉/All purpose flour 1 蕩匙满 / 1 heaping tbsp 11 克 / 11 g
酵母粉 / Yeast 1/8 茶匙 / 1/8 tsp
白糖 / sugar 1/8 茶匙 / 1/8 tsp
温水 / warm Water( 40°C/104°F) 1 蕩匙 / 1 tbsp 15 毫升 / 15 ml
主面团 Main dough
中筋面粉/ All purpose flour 1/4杯 / 1/4 cup 36.25 克 / 36.25 g
泡打粉/ Baking powder 1/8 茶匙 / 1/8 tsp
苏打粉/ Baking soda. 1/8 茶匙 / 1/8 tsp
盐/ Salt 1/8 茶匙满 / 1/8 heaping tsp 0.7 克 / 0.7 g
白糖 / White sugar 2 茶匙 / 2 tsp 10 克 / 10 g
鲜奶/Fresh milk 1 汤匙 + 1 茶匙 / 1 tbsp + 1 tsp 20 毫升/ 20 ml
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