3 Ingredient Cheesy Sausage Biscuit

3 Ingredient Cheesy Sausage Biscuit https://tinyurl.com/y4rh62n9
Recipe:
> Separate 1 can of Pillsbury refrigerated Southern Home style
Buttermilk biscuits
>Cut each into 6 pieces
> Add 1 1/2 cups shredded cheddar cheese
> 1 cup crumbled cooked breakfast sausage, cooled
> mix
> Add cut biscuits
>Coat 12 regular sized muffin cups with non-stick cooking spray
> Divide mixture by placing 3 pieces of biscuit, cheese and sausage mixture in each muffin cup
> Bake at 3500F for 22 to 24 minutes

An easy, on-the-go breakfast that doubles as a legit brunch offering made with just three ingredients seems too good to be true, but these cheesy sausage biscuit cups made in a muffin pan prove it’s possible!