Alfredo Sauce

This week we demonstrate how to make Alfredo Sauce from scratch.

Alfredo 1 (roux style)

Pasta- As much as you want to cook. I used 1 pound.
Butter- 2-3 tablespoons for the roux
Flour- 2-3 tablespoons for the roux
Milk- About 16oz More or less depending on the thickness of sauce you want.
Grated cheese- About 1/2 cup
Salt & Pepper to taste.
Dash of nutmeg.

Alfredo 2 (Real way)

As above except no roux. (Flour and butter)
Change milk to cream and let the sauce reduce.