Jerky made with the Instant Vortex Plus

This video shows how to make jerky using ground meat in the Instant Vortex Plus system. I used the same ingredients that I would use in my regular dehydrator but had to tweak the temp and time a little from what is shown on the video.

Ingredients:
5 lbs of ground venison or beef
4 1/2 tsp salt
3/4 tsp garlic powder
1/2 tsp ground red pepper
2 1/2 tbsp meat tenderizer
3/4 tbsp black pepper
3 tbsp brown sugar
1/2 cup Worcestershire sauce or Tamari
1/2 cup liquid smoke
1/2 cup ketchup

The one adjustment that I had to make from my video is to raise the temperature to 160 deg for 5-6 hours. This was the first time that I made jerky on this new machine so I found that this setting worked better.

This batch turned out so good that you could hear my wife in the background saying awesome.