How to Make Panko Crusted Salmon | It's Only Food w/ Chef John Politte

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make panko crusted salmon. Here is the list of ingredients:
• 4 salmon filets deboned
• 2 cups panko breadcrumbs
• 2 Tablespoons olive oil
• 2 Tablespoons lemon juice
• ½ cup minced fresh parsley
• 2 Tablespoons Dijon mustard
• Salt and pepper to taste

The proper internal temperature for fish should always be 145 degrees Fahrenheit
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