Keto Cinnamon Roll Pinwheels with Cream Cheese Icing

Keto Cinnamon Rolls With Cream Cheese Icing
(this is my original recipe)Show more

Here are the macros and instructions for the pinwheels:

Serves: 12 (1 serving is one pinwheel)

Prep Time: 20 minutes
Cook Time: 15 minutes
Ready In: 35 minutes
Ingredients
Carbquik Bake Mix by Tova Industries, 2-undefined cup (226g / 7.97 oz)
Swerve Confectioners Sugar , ¼ cup (36g / 1.27 oz)
Butter, 8 tablespoon (114g / 4.02 oz)
Cinnamon, Ground, 2 tablespoon (16g / 0.56 oz)
Water, ⅔ cup (158g / 5.57 oz)
Instructions
Oven 375 f Pinwheels
1. Place the carbquik into a mixing bowl and slowly add the water. Mix until it forms a ball and then knead for a couple minutes until the dough is elastic. Set aside to rest.
2. In a large bowl, add 1/4 cup of the Swerve, cinnamon, and 8 tablespoons of softened butter and mix until you have a thick, smooth paste. Set aside.
3. Roll the dough out between two pieces of
parchment paper to about 1/8" thick approx. 10"x12" rectangle
4. Spread the cinnamon mixture evenly to the edges of the dough.
5. Roll up into a log
6. use a serrated edge knife and gently saw
the log into 12 even slices
7. place each slice into a muffin pan
8. Bake @ 375 degrees for 15
minutes (golden brown)

Cream Cheese Butter Cream Icing Place one 8 oz pkg of cream cheese
softened and one 8 oz stick of softened butter into a bowl and beat until smooth. Add 1/4 cup
swerve and 1 teaspoon vanilla and beat again until smooth. Add 1/4 cup heavy whipping cream and whip until fluffy.

Nutrition Info Per Serving
Net Calories 124.0
Calories 124.0
Total Carbs 10.5g
Net Carbs 1.5g
Diabetes Carbs 1.5g
Fiber 8.9g
Generated by Carb
Sugar 0.0g
Protein 3.7g
Fat 11.2g
Saturated Fat 5.5g
Monounsat. Fat 2.0g
Polyunsat. Fat 0.3g
Cholesterol 20.3mg
Calcium 74.5mg

Cream Cheese Icing : 1 serving is 1 tablespoon
Serves: 24
Prep Time: 20 minutes
Cook Time: 15 minutes
Ready In: 35 minutes
Ingredients
Swerve Confectioners Sugar , ¼ cup (36g / 1.27 oz)
Butter, 8 tablespoon (114g / 4.02 oz)
Cream Cheese, 8 ounce (227g)
Vanilla Extract, 1 teaspoon (4g / 0.14 oz)
Dairy Pure Heavy Cream by Creamland, ¼ cup
Instructions
Cream Cheese Butter Cream Icing Place one 8 oz pkg of cream cheese softened and one 8 oz
stick of softened butter into a bowl and beat until smooth. Add 1/4 cup swerve and 1 teaspoon
vanilla and beat again until smooth. Add 1/4 cup heavy whipping cream and whip until fluffy.
Nutrition Info Per Serving
Net Calories 77.4
Calories 77.4
Total Carbs 0.5g
Net Carbs 0.5g
Diabetes Carbs 0.5g
Sugar Alcohols 0.0g
Sugar 0.4g
Protein 0.6g
Fat 8.1g
Saturated Fat 4.9g
Monounsat. Fat 1.8g
Polyunsat. Fat 0.3g
Cholesterol 23.8mg
Calcium 13.6mg